Suitable for air cooled 2-stroke engines. Low smoke, low ash formulation. JASO FD and ISO-L-EGD approved. Contains additives to maximize engine life.

12.7 kg / 28 lb Bag This bold blend of cherry, beech, and pecan (yes, pecan is a fruit!) smells sweet when you cook with it and adds character to...

This sublime blend of Applewood, American Hickory, and Red Oak is mature but gentle. If you’re unsure about which blend of pellets to use, choose the Apple blend for hardy...

Big Green Egg painstakingly sources our natural charcoal to ensure that it contains no fillers, nitrates, chemicals, treated wood or petroleum products. Unlike briquettes, pure and natural Big Green Egg...

Large gift box containing 4 sealed bags of Maple, Peach, Apple and Cherry flavoured wood chips and including a reusable wood trip tray (750g each). A wonderful gift idea for...

Classic Sweet Flavour.Great for beef, pork and lamb. Peach BBQ smoking chips emit a mild aroma with a uniquely sweet flavour that pairs perfectly with pork, fish and vegetables. Peach...

Tangy and Mild Flavour. Great for chicken, sausages and fish. SPECIFICATIONS Package Blister-Pack, Sachet Specs 750g Barcode 78342280855

Tangy & Mild. Great for chicken, sausages and fish. Cherry BBQ smoking chips produce a mild smoke with a tangy, fruity flavour. They complement lighter meats like chicken and fish,...

All Around Great Flavour.Great for pork, beef and vegetables. Apple BBQ smoking chips produce a mild but delicate smoky flavour with a hint of sweetness, which pairs well with vegetables...

Classic Sweet Flavour. Great for beef, pork and lamb. Pecan BBQ smoking chips create a strong smoke similar to Hickory, but they add a sweeter flavour to meat. Pecan wood...

Big Bold Flavour. Great for steak, beef and lamb. Mesquite BBQ smoking chips give a rich, distinct flavour to brisket, steak and other cuts of beef, and they also pair...

A Popular Classic.Great for pork, beef and chicken. Hickory BBQ smoking chips have a strong aroma that’s not too bold and slightly sweet. Often used with pork products such as...

Jack Daniel’s Flavour Hit.Great for beef, chicken and lamb. These smoking chips are made from the charred white oak barrels used to age Jack Daniel’s Tennessee Whiskey®. During the aging...

The Perfect Balance of Smoky & Mild. Great for beef, chicken and lamb. Maple BBQ cooking chip smoke, reminiscent of maple syrup, naturally pairs well with pork, but its sweet...

Sweet & Mild. Great for pork, sausages and vegetables. “Maple BBQ cooking chip smoke, reminiscent of maple syrup, naturally pairs well with pork, but its sweet flavour and mild aroma...

Tangy & Mild. Great for chicken, sausages and fish. Cherry BBQ cooking chunks produce a mild smoke with a tangy, fruity flavor. They complement lighter meats like chicken and fish,...

All Around Great Flavour. Great for pork, beef and vegetable. Apple BBQ cooking chunks produce a mild but delicate smoky flavour with a hint of sweetness, which pairs well with...

Big Bold Flavour. Great for steak, beef and lamb. Mesquite BBQ cooking chunks give a rich, distinct flavour to brisket, steak and other cuts of beef, and they also pair...